Fresh Cherries & Frozen

A cherry is a stone fruit (Known as a fleshy drupe) of the genus Prunus. Commercial cherries are obtained from cultivars of several Prunus species, such as the sweet Prunus avium and the sour Prunus cerasus.

The fresh, raw fruit is prized for its tartness, the sweet varieties are often preserved and used in cooking.

Raw sweet cherries comprise 82% water, 16% carbohydrates and 1% protein, and possess negligible fat. As a raw fruit, sweet cherries provide little nutrient value per 100 g serving, as only dietary fiber and vitamin C are present in moderate amounts, while supplying very little other vitamins and dietary minerals.

On the other hand, compared to sweet cherries, raw sour cherries contain 50% more vitamin C per 100 grams and about 20 times more vitamin A.



The Powerful Health Benefits of Blueberries

Blueberries are often known as the king of antioxidants which are responsible for fighting off free-radicals – cell damaging molecules that can play a role in causing various diseases as well as speeding up the aging process. However, they have many more benefits to them that are worth mentioning.

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Posted by Jabulani on Friday, May 14, 2021 Views: 67



Fresh Blueberry Muffins

Double up the recipe and top up the muffin pans to create luxury deli-type muffins. Make sure to add extra blueberries. 

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Posted by Jabulani on Monday, September 2, 2019 Views: 245